Makin' Pizza

So I've been making a lot of pizza lately and I wanted to get some feedback on the best toppings or topping combinations. A few pairings that have received good reviews are:

- Pepperoni, caramelized onions, & artichoke hearts
- spicy sausage, kalamata olives, hearts of palm, & pesto

Both were based on red sauce and mozzarella cheese, topped with Parmesan and cooked on a pizza stone.

What say you?